Brunch

Hippies Use Front Door

House roasted organic granola served with fruit and your choice of milk, soymilk, or yogurt 5.50

Mr. Brimley
Warm local oats served with cinnamon, raisins and brown sugar 6.00

Bad Ass Sandwich
Fried eggs, bacon, goat’s milk cheese, and greens on toast, with a rosti 8.00

Not My Standard (create your own)
Two eggs, bacon or sausage or vegetables, two pieces of toast, rosti 9.00
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Photography: Leah Harb
The Occasional Hedonist
Sweet onion tart topped with two poached eggs and Hollandaise sauce 9.00 add rosti or sautéed greens $1.50

Rhubarb French Toast
Two pieces of French toast with poached rhubarb, drizzled with orange rhubarb syrup, bacon 9.50

Woody Can Jump High
Vegan– tofu, spring vegetables, potato, spring onions 10.00

Death of a Salesman
Three egg omelet, nitrate free ham and gruyere cheese, spinach and potato rosti 11.00

Benny and the Mets
House made English muffin, nitrate free ham(the best ham ever), two poached eggs, hollandaise and a potato rosti 11.00

No Meat For You
Three egg omelet with asparagus, mushrooms, truffled pecorino cheese and a potato rosti 11.50

Yes A Different Slider Roll
Two house made brioche rolls, scrambled eggs, house ground sausage patty, mustard greens, soft sheep’s milk cheese and a potato rosti 11.50

Dismal Times
Ground beef, white cheddar cheese, chives, greens, served open faced on toast with two fried eggs and a rosti 12.00

Tenino Shoot
Sautéed asparagus, speck, balsamic vinegar, parmesan cheese, two poached eggs 12.50

Eye of the Tiger
Seared pork belly, spring peas, two over easy eggs, finished with watercress 12.50

Population 17
Seared chicken breast and two fried eggs with a potato rosti 13.00

Truck Stop
8oz pan seared hanger steak, two eggs over easy, with potato rosti 15.00
Lunch Wednesday - Saturday

Soup and Salad
Bowl of seasonal soup and mixed green salad 7.50

Monk
Organic tofu, toasted farro, and veggies in a vegetable broth 8.00

Radish
Radish, pickled ramps, watercress tossed in a house vinaigrette 9.00

Welcome Home
Orecchiette pasta with a gruyere cheese sauce (a.k.a. Mac and Cheese) 8.00 add bacon or vegetables for $2.00 more

Sandman sandwich
Spicy Cappicolla, speck, guanciale, mozzarella, cherinola olives, balsamic and olive oil and salad 10.50

Spiced Chicken Skewers
Pan roasted spiced chicken, over a mixed spring green salad 11.00

Patty with a I or E Melt
House ground hanger steak patty, caramelized onions, gruyere cheese on rye toast and salad or rosti (back by popular demand) 11.50

Lunch not available on Sunday

On the slide
House baked toast
1.50
Free range egg 1.50
English muffin 2.50
Potato Rosti 3.50
Fruit or vegetables 3.00
House ground sausage or bacon 3.50
Pork belly (yeah baby) 5.00
Hollandaise sauce 3.50
Real grade A maple syrup 2.50
Good N Baked       
Chuck the vegan cookie  2.00
Muffin of the day  2.00
Scone of the day 2.00
Griddle coffee cake 3.00

Additions
Cheese 1.50
Tofu or Tempeh 1.50
Side Salad 5.00
back to menus


5222 SE 52nd Ave | Portland, OR 97206 | 503-774-1020 | moretoast@hotmail.com
Hours of operation: Brunch Monday 8:00 a.m. - 2:00 p.m. Wednesday through Sunday 8:00 a.m. - 2:00 p.m.
Dinner Thursday through Saturday  5:30 p.m. - 9:00pm.
Toast will be closed for Dinner July 1st, 2nd and 3rd and all day July 4th. Toast will also be closed for Dinner July 29th, 30th and 31st
We will also be closed for winter vacation Tuesday December 21st until Tuesday December 28th

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