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Brunch
Mr. Brimley
Organic oatmeal with cranberries, pecans, brown sugar, cinnamon, and fresh nutmeg 6.50
Hippies Use Front Door
House made granola with oats, raisins, hazelnuts, sunflower seeds, flax seed, cinnamon, bee pollen, honey, and fresh fruit. Your choice of milk, soymilk, or Nancy’s yogurt 7.00
Bad Ass Sandwich
Two fried eggs, bacon, goat’s milk cheese, and greens on toast, with a potato rosti 8.50
Stew Magoo
Tomato, sweet pepper, fennel, onion stew topped with a baked egg, and herbs served with toast 9.50
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Photography: Leah Harb
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Woody as Woody
Seared tofu with carrots, fennel, golden raisins, cauliflower, potatoes, garam marsala, yogurt, herbs 10.00
*The Occasional Hedonist
Sweet caramelized onion tart, with poached eggs and hollandaise sauce served with fresh braised greens 10.50
Quite the Pear
Two pieces of french toast, with whipped vanilla bean crème fraiche and pear butter topped with grade A organic maple syrup and two pieces of bacon 11.00
No Meat For You Omelet
Three egg omelet with herbed ricotta cheese, roasted vegetables and a potato rosti 11.50
Go Home Thomas
House made English muffin sandwich piled high with scrambled eggs, house ground sausage patty, Beecher’s white cheddar and a potato rosti 12.00
Dismal Times
Ground hanger steak, Beecher’s white cheddar, seasonal greens, and two fried eggs served open faced on toast with a potato rosti 12.50
*Benny and The Mets
House made English muffin, griddled ham, two poached eggs, hollandaise and a potato rosti 12.50
“That’s all Folks”
Seared pork belly, served over creamy parmesan polenta and brussel sprouts topped with two poached eggs and herbs 14.00
Truck Stop 2.0
Pan roasted hanger steak, served with winter vegetable hash, and two fried eggs 15.50
*Some items may contain raw egg.
Substitutions ok for $1 |
Lunch Monday - Saturday
Not available Sunday well maybe Sundays just ask
Green Salad
Mixed greens with banyuls vinegar, opera prima olive oil, croutons 7.00
Soup of the Day
Served with your choice of rosti, or small salad 8.00
The Good Monk
Tofu, toasted farro and veggies in a herbed tomato broth 9.00
New School Mac
Serpintini pasta with cave aged Gruyere chesse, mornay sauce and herbs served with your choice of rosti, or small salad 9.50
Croque Monsieur
Grilled ham and gruyere sandwich, with Dijon mustard, and mornay sauce served with your choice of rosti, or small salad
10.00 add a sunny egg for $2.00
*Some items may contain raw egg.
Substitutions ok for $1
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On the slide
House baked toast
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2.00 |
| Free range egg |
2.00 |
| English muffin |
3.00 |
| Potato Rosti |
3.50 |
| House potatoes |
3.50
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| Seasonal Fruit |
3.50 |
| Parmesan Grits |
4.00
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| House ground sausage or bacon |
4.00 |
| Pork belly (yeah baby) |
6.00 |
| Hollandaise sauce |
1.50 |
| Real grade A maple syrup |
1.50 |
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Good N Baked
| Chuck the vegan cookie |
2.50 |
| Muffin of the day |
2.50 |
| Scone of the day |
2.50 |
| Griddle coffee cake |
3.00 |
Additions
| Cheese |
1.50 |
| Tofu or Tempeh |
1.50 |
| Crème frachie |
1.50 |
| Small Salad |
4.00 |
| Seasonal Vegetable |
4.00 |
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| back to menus |
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Hours of operation: Open for Brunch 7 Days a week! 8:00 a.m. - 2:00 p.m. Dinner Wednesday through Friday 5:00 p.m. - 9:00 p.m. Happy Hour Wednesday through Friday 5:00 p.m. - 6:00 p.m.
Closed some Holidays call ahead to make sure we are open. Toast is open for Monday Holidays.
Toast will be closed during Brunch July 4th, November 22nd, December 24th, 25th & 26th.
Toast will be closed during Dinner July 4th, November 22nd, December 26th, 27th & 28th.
Every once in a while we might take a day off. I'll apologize now.
Restuarant expansion coming soon!
© 2009 TOAST all rights reserved | site designed by DT
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