Appetizer
Soup
Seasonal Soup of the Day 5.50
Greens
Mixed Green Salad lightly dressed with banyuls vinegar and opera prima extra virgin olive oil 6.00
Radish
Radish salad with pickled ramps and watercress 7.50
Sunchoke
Roasted sunchokes, braised collard greens, garlic scallions 8.50
Rabe
Rabe salad with frisee, soft sheep milk cheese, croutons, chive emulsion dressing(green goddess) 9.50 |
Entrée
Burger
Caramelized onion, white cheddar, whole grain mustard mayo on toast with roasted potatoes 11.50
Farro
Toasted farro with pork belly, morels, asparagus 15.50
Gnocchi
House made potato gnocchi, rabe, mushrooms, pecorino cheese and herbs 16.00
Lamb Ribs
Slow roasted caraway seed lamb ribs, fiddlehead ferns, spring onions and celery root puree 17.00
Chicken
Airline cut chicken with Moroccan spices w spinach, pine nuts and olives 17.50
Pork
Pan roasted pork chop with creamy polenta, mustard greens and fried mustard salmoriglio 18.50
Prawns
Poached prawns, snow peas, snap peas, pickled red and cippolini onions 19.00
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