Toast was established in August 2007.  We are a neighborhood restaurant specializing in cuisine using local, seasonal, fresh, and natural products.  We take great pride in providing freshly baked breads and pastries, and grinding meats for our sausages and burgers in house.  We buy the best product available to us in order to provide our customers with a top quality experience.  Some of our friends that supply our ingredients are:

Tenino Farm, Backyard Bounty, Bob’s Red Mill, grains and sugars, Cattail Creek Farm, lamb, Courier Coffee, Cycle crop Farm, GloryBee Foods, grains and sugars, Newman’s Fish Markets, fish, Ota Family Tofu, Patricks Farm Fresh berries, S&P, Cascade Natural  and Draper Valley Chicken, Sauvie Island Organics, locally grown produce, Stiebrs Farms, eggs from cage free and 100% vegetarian diet hens, Sweet Briar Farms, pork, Weppler Farms, locally grown produce, Zenger Farm.

Thanks to our customers and our supportive Woodstock community for a wonderful second year.  We look forward to many more to come!
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Photography: Leah Harb

To join our email list to receive emails about our monthly specials and special dinners, please email moretoast@hotmail.com.


5222 SE 52nd Ave | Portland, OR 97206 | 503-774-1020 | moretoast@hotmail.com
Hours of operation: Brunch Wednesday through Sunday 8:00 a.m. - 2:00 p.m.
Dinner Wednesday through Friday  5:30 p.m. - 9:00pm.
Toast is closed 1st week in July and the last week in December

© 2009 TOAST all rights reserved | site designed by DT