Toast is a neighborhood restaurant established in August of 2007. We build our cuisine using locally grown and raised products that are seasonally fresh and all natural. We believe good food takes time and love, which is why we use the best ingredients available to us for our home-baked breads, ground meats and sauces. Below are some of our friends that help provide our customers with a top quality experience:

Aloha Juice

Bob’s Red Mill (grains and sugars)

Courier Coffee

Fox Fire Tea

Gathering Together Farm

Ad Banner
Photography: Leah Harb
Gee Creek Farm Community

GloryBee Foods (grains and sugars)

Misty Mountain Mushrooms

Newman’s Fish Markets (fish)

Ota Family (tofu)

Patricks Farm Fresh Berries

Rising Stone Farm

SP Provision (Cascade Natural, Draper Valley Chicken)

Sauvie Island Organics (locally grown produce)

Sheridan Fruit

Stiebers Farms (eggs from cage free and 100% vegetarian diet hens)

Sudan Farm (lamb)

Sweet Briar Farms (pork)

People’s Coop Farmers Market

Weppler Farms (locally grown produce)

Woodstock Farmers Market

Zenger Farm (education, community, environmental stewardship)
Thanks to our customers and our supportive Woodstock community for a wonderful eight years plus. We look forward to many more to come!
We are now open 7 days a week for Brunch!
To join our email list about our monthly specials and special events, please email us at moretoast@hotmail.com

5222 SE 52nd Ave | Portland, OR 97206 | 503-774-1020 |

Hours of operation: Open for Brunch 7 Days a week! 8:00 a.m. - 2:00 p.m.
Closed some Holidays call ahead to make sure we are open. Toast is open for Monday Holidays.
Closed on the 4th of July, Thanksgiving and Christmas.
We open at 9 am on January 1st of each New Year.
Every once in a while we might take a day off. I'll apologize now.

© 2009 TOAST all rights reserved | site designed by DT