Toast was established in August 2007.  We are a neighborhood restaurant specializing in cuisine using local, seasonal, fresh, and natural products.  We take great pride in providing freshly baked breads and pastries, and grinding meats for our sausages and burgers in house.  We buy the best product available to us in order to provide our customers with a top quality experience.  Some of our friends that supply our ingredients are:
Aloha Juice , Backyard Bounty, Blooming Earth Farms, Bob’s Red Mill, grains and sugars, Courier Coffee, Fox Fire Tea, Gee Creek Farm and Mill, GloryBee Foods, grains and sugars, Wild Side Mushroom Man, Newman’s Fish Markets, fish, Ota Family Tofu
Patricks Farm Fresh berries, S&P, Cascade Natural and Draper Valley Chicken, Sauvie Island Organics, locally grown produce, Sheridan Fruit, Stiebers Farms, eggs from cage free and 100% vegetarian diet hens, Sudan Farm, Lamb, Sweet Briar Farms, Pork, Tenino Farms, Weppler Farms, locally grown produce, Zenger Farm, Sudan Farms, Purple Rain vineyards, Rising Stone farm, Gathering Together Farm, education, community, environmental stewardship
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Photography: Leah Harb

Thanks to our customers and our supportive Woodstock community for a wonderful fourth year. We look forward to many more to come!
We are now open 7 days a week for Brunch!
We are now open for three
To join our email list to receive emails about our monthly specials and special dinners, please email

5222 SE 52nd Ave | Portland, OR 97206 | 503-774-1020 |

Hours of operation: Open for Brunch 7 Days a week! 8:00 a.m. - 2:00 p.m.
Dinner We are open for dinner Wednesday - Friday 5:00-9:30.
Closed some Holidays call ahead to make sure we are open. Toast is open for Monday Holidays.
Toast will be closed during Brunch and or Dinner July 4th, November 22nd, December 25th.
We will be open January 1st at 9:00am - 2:30pm
Every once in a while we might take a day off. I'll apologize now.
Restuarant expansion coming soon!

© 2009 TOAST all rights reserved | site designed by DT